Moi-Moi is a must-have in your Dry rice, Egusi soup, Ogbono, and Efo-riro. It can also be cook in a stew.
Moi Moi is a delicacy of Liberia. The moist and delicate fish can eat/cooked with one of Liberia's popular meals known as the "Dry Rice." Moi Moi is known to have a unique smell that leaves your meals smelling and tasting delicious.
Moi Moi is also referring to as "Dry Rice Medicine" in the popular Liberian culture.